The Best Hamburger Stroganoff Recipe: Indulgent Comfort Food Delight
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This Hamburger Stroganoff combines rich flavors and comforting textures to create a delightful meal perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon soy sauce
- 1 tablespoon all-purpose flour
- 1 cup sour cream
- 8 ounces egg noodles
- 2 tablespoons olive oil
- Salt and pepper to taste
- In a large skillet, heat olive oil over medium heat.
- Add chopped onions and cook until translucent.
- Stir in garlic and cook for another minute.
- Add ground beef, cooking until browned.
- Mix in mushrooms and sauté until tender.
- Sprinkle flour over the beef mixture and stir to combine.
- Gradually add beef broth, Worcestershire sauce, and soy sauce. Stir to combine.
- Let simmer for about 5 minutes, then reduce heat to low.
- Stir in sour cream until well combined.
- While the sauce simmers, prepare the egg noodles according to package instructions.
- Serve the stroganoff over the egg noodles. Enjoy!
Notes
- For added flavor, you can include a splash of heavy cream.
- Feel free to adjust seasoning as per your taste preference.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg