Turkey Vegetable Soup: The Best Comforting Recipe for Your Family
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A delicious and hearty turkey vegetable soup perfect for family dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground turkey
- 2 cups carrots, diced
- 2 cups celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup green beans, chopped
- In a large pot over medium heat, cook the ground turkey until browned.
- Add diced carrots, celery, onion, and minced garlic; sauté until vegetables are tender.
- Stir in chicken broth, diced tomatoes, thyme, and basil. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add green beans and continue to cook for an additional 10 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For added flavor, consider adding a bay leaf while simmering.
- This soup can be made ahead of time and tastes even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 70mg