Ultimate Quick and Easy Chicken Enchiladas for Flavorful Family Meals
Ultimate Quick and Easy Chicken Enchiladas are perfect for a flavorful family meal that can be prepared quickly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 flour tortillas
- 1/2 cup sour cream
- 1 onion, diced
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the chicken, half of the enchilada sauce, half of the cheese, onion, cumin, garlic powder, and salt.
- Spoon the mixture evenly onto the tortillas, roll them up, and place them seam side down in a greased baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
- Serve hot with a dollop of sour cream on top.
Notes
- For extra spice, add jalapeños to the filling.
- These enchiladas can be frozen before baking for a quick meal later.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg