Ultimate Quick and Easy Chicken Enchiladas for Joyful Family Meals
A delightful recipe for quick and easy chicken enchiladas that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup salsa
- 1 cup shredded cheese
- 8 corn tortillas
- 1 can black beans, drained
- 1 teaspoon cumin
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the chicken, salsa, and black beans.
- Warm the tortillas in the microwave for 30 seconds to make them pliable.
- Scoop the chicken mixture into each tortilla and sprinkle with cheese.
- Roll the tortillas and place them seam-side down in a baking dish.
- Top with remaining salsa and cheese.
- Bake for 20 minutes until cheese is melted and bubbly.
Notes
- For extra flavor, add chopped cilantro.
- Can be made ahead and stored in the fridge before baking.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg