Ultimate Quick and Easy Chicken Enchiladas: Your New Favorite Recipe
A quick and easy recipe for chicken enchiladas that will become your new favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the shredded chicken, enchilada sauce, cumin, garlic powder, and salt.
- Soften the tortillas in the microwave for about 30 seconds.
- Fill each tortilla with the chicken mixture and a sprinkle of cheese, then roll them up.
- Place the rolled tortillas in a baking dish, seam side down.
- Top with remaining enchilada sauce and cheese.
- Bake for 20 minutes or until the cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
- For a spicier kick, add some chopped jalapeños to the filling.
- Serve with sour cream and guacamole for dipping.
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg